Fully synthetic food grade oil according to NSF H1, FDA 21 CFR 178.3570.
Viscosity class 32.
Operating temperature -45°C to +135°C.
| Type | |
|---|---|
| Description |
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Fully synthetic food grade oil according to NSF H1, FDA 21 CFR 178.3570.
Viscosity class 32.
Operating temperature -45°C to +135°C.
| Type | |
|---|---|
| Description |